Apex Titanium Cutting Board 3 Boards
Apex Titanium Cutting Board 3 Boards
No bacteria, no bad smells
No microplastics in your food
Wipes clean in seconds or pop in dishwasher
100% Japanese medical grade titanium
- S = 10"x6" | M = 12"x8" | L = 15"x11"
Couldn't load pickup availability
Which size is best?
Which size is best?
Small (S) - 10” x 6”:Ideal for quick tasks in compact kitchens. Perfect for chopping fruits and vegetables efficiently.
Medium (M) - 12” x 8”:A versatile board that fits any kitchen, perfect for slicing meats and dicing vegetables while saving counter space.
Large (L) - 15” x 11”:Our most popular size enhances your kitchen experience, ideal for larger tasks and ingredient organization.
What justifies the price?
What justifies the price?
Apex is the original titanium cutting board - crafted from 100% medical-grade titanium. It won’t dull knives, absorb smells, or harbor bacteria. Unlike wood, plastic, or fake ‘titanium’ boards, it won’t warp, flake, or scratch up. Apex is non-toxic, certified, and built for life.
Will it dull my knives?
Will it dull my knives?
Apex boards are made from pure Japanese titanium, which is around 3x softer than the stainless steel typically used in quality kitchen knives. This means it won’t blunt your blades like glass, granite, or ceramic boards.
You can expect similar, or even better, performance than with a high-end wooden or plastic board. Of course, as with any surface, routine sharpening is still recommended to keep your knives performing at their best.
Is titanium safe to use with food?
Is titanium safe to use with food?
Absolutely. The Apex is made from 100% medical-grade titanium—completely non-toxic, non-reactive, and used in surgical tools for its safety and cleanliness.
Where are the Apex boards produced?
Where are the Apex boards produced?
The Apex boards are made in Japan using 100% premium Japanese titanium, known for its purity, durability, and performance. We’re committed to product quality and only use the finest materials and manufacturing standards.
To ensure fast, reliable delivery, we also use local fulfilment in every country we ship to.
Is it dishwasher safe?
Is it dishwasher safe?
Yes! Unlike wood or bamboo boards that degrade in dishwashers, the Apex is fully dishwasher safe and easy to sanitize—zero maintenance required.
How do I look after the cutting board?
How do I look after the cutting board?
The Apex board is non-porous, so itwon’t stain, absorb odors or rust. It’sdishwasher safe, but also cleans easily with just a wipe or rinse under water. For best results,cut along the grain of the board- this helps prevent any surface marks and keeps it looking its best.
Why not just use a plastic or wood board?
Why not just use a plastic or wood board?
Unlike plastic or wood, titanium doesn’t absorb moisture, bacteria, or odors. You’ll never deal with mold, warping, or contamination - just pure, clean cutting every time.
Did You Know Your Plastic Cutting Board Could Be Messing With Your Hormones?
It's true - plastic and epicurean boards often contain BPA or other harmful chemicals that can leach into your food while cutting.
They’re also easily scratched, creating hidden grooves where bacteria can build up over time.
A Healthier Kitchen Starts Here
The Apex™ Titanium Cutting Board is your ultimate shield against hidden bacteria, lingering odors, and harmful toxins. Crafted from 100% Grade 1 Pure Titanium, it’s naturally bacteria-resistant and keeps microplastics far from your food — for safer, cleaner, and healthier meal prep every day.
Apex, A Cut Above The Rest
Antibacterial Surface - Protects you from chronic bacterial & mold poisoning.
Gentle On Knives - Titanium is 3x softer than steel, so it won’t dull your knives
Lifetime Durability - Titanium’s used in medical implants for its durability - why settle for less when you can have a board that lasts forever?
Of customers say they would never use other cutting surfaces ever again
Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months
Didn't notice any difference in their knives sharpness after 1 year
Of chefs say our surface gives them a cleaner & smoother cut
How Apex Compares
Apex Q&A
I saw cheaper titanium boards online. What makes Apex different?
I saw cheaper titanium boards online. What makes Apex different?
Not all “titanium” boards are created equal. Apex is crafted from medical-grade, 100% pure titanium - no cheap alloys, no gimmicks. Most lower-priced options use blended metals that won’t deliver the same hygiene, durability, or knife protection.
Why choose titanium over a steel board?
Why choose titanium over a steel board?
Steel may sound strong, but it's too hard and aggressive on knife edges. Apex Titanium hits the sweet spot - strong, but still knife-safe, corrosion-resistant, and 100% non-toxic.
What makes Apex better than other cutting board materials?
What makes Apex better than other cutting board materials?
Wood grows mold. Plastic traps bacteria. Steel dulls your knives. Apex Titanium does none of that. It’s non-porous, blade-friendly, chemical-free, and built to last a lifetime - a smarter, safer upgrade for your kitchen.
How do I care for my Apex Titanium board?
How do I care for my Apex Titanium board?
Super easy. Rinse it, wipe it, or toss it in the dishwasher. It’s rustproof, stain-resistant, and doesn’t hold onto odors or bacteria. Minimal effort, maximum cleanliness.
Can I use Apex for all types of food prep?
Can I use Apex for all types of food prep?
Absolutely. Whether you're cutting raw meat, fish, veggies, or fruit, Apex stays hygienic and odor-free thanks to its non-porous surface. No cross-contamination worries here.
How is it safe for my knives if it’s made of titanium?
How is it safe for my knives if it’s made of titanium?
Here’s the secret: Apex Titanium is 3x softer than the steel in your knives, meaning it’s tough enough to last - but gentle enough not to damage your blades.
Anything I should know before using my Apex?
Anything I should know before using my Apex?
Just this: you’re holding a next-generation kitchen tool. Use it like any cutting board - but expect better hygiene, zero maintenance, and a modern edge. It’s built for people who demand more from their tools.
