A Healthier Kitchen Starts Here
The Apex™ Titanium Cutting Board is your ultimate shield against hidden bacteria, lingering odors, and harmful toxins. Crafted from 100% Grade 1 Pure Titanium, it’s naturally bacteria-resistant and keeps microplastics far from your food — for safer, cleaner, and healthier meal prep every day.
Of customers say they would never use other cutting surfaces ever again.
Of customers who switched from wooden or plastic boards are feeling less inflamed after 3 months
Of customers didn't notice any difference in their knives' sharpness after 1 year
How Apex Compares
Apex Q&A
I saw cheaper titanium boards online. What makes Apex different?
I saw cheaper titanium boards online. What makes Apex different?
Not all “titanium” boards are created equal. Apex is crafted from medical-grade, 100% pure titanium - no cheap alloys, no gimmicks. Most lower-priced options use blended metals that won’t deliver the same hygiene, durability, or knife protection.
Why choose titanium over a steel board?
Why choose titanium over a steel board?
Steel may sound strong, but it's too hard and aggressive on knife edges. Apex Titanium hits the sweet spot - strong, but still knife-safe, corrosion-resistant, and 100% non-toxic.
What makes Apex better than other cutting board materials?
What makes Apex better than other cutting board materials?
Wood grows mold. Plastic traps bacteria. Steel dulls your knives. Apex Titanium does none of that. It’s non-porous, blade-friendly, chemical-free, and built to last a lifetime - a smarter, safer upgrade for your kitchen.
How do I care for my Apex Titanium board?
How do I care for my Apex Titanium board?
Super easy. Rinse it, wipe it, or toss it in the dishwasher. It’s rustproof, stain-resistant, and doesn’t hold onto odors or bacteria. Minimal effort, maximum cleanliness.
Can I use Apex for all types of food prep?
Can I use Apex for all types of food prep?
Absolutely. Whether you're cutting raw meat, fish, veggies, or fruit, Apex stays hygienic and odor-free thanks to its non-porous surface. No cross-contamination worries here.
How is it safe for my knives if it’s made of titanium?
How is it safe for my knives if it’s made of titanium?
Here’s the secret: Apex Titanium is 3x softer than the steel in your knives, meaning it’s tough enough to last - but gentle enough not to damage your blades.
Anything I should know before using my Apex?
Anything I should know before using my Apex?
Just this: you’re holding a next-generation kitchen tool. Use it like any cutting board - but expect better hygiene, zero maintenance, and a modern edge. It’s built for people who demand more from their tools.